This hands on course developed in Australia’s coffee capital Melbourne, will take you through all major coffee styles including: caffe latte, macchiato (short and long), short black (espresso), long black, flat white, cappuccino and vienna.
Also covered in the course is the history of coffee, comparison of blends, grinding and production methods.
Adelaide: 98-100 North Terrace, Adelaide SA
Brisbane: 252 St Pauls Street, Fortitude Valley QLD
Melbourne: 370 Docklands Drive, Docklands VIC
Sydney: 191 Cleveland Street, Surry Hills NSW
Phone: 1300 364 383
email: shortcourse@carrickeducation.edu.au
NOTE: All applications received after 3pm Friday will automatically be enrolled in the next available course. A Carrick staff member will contact you to confirm the date and provide booking acknowledgement.
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