CRICOS Course Code: NSW 067395M, VIC 067994K, QLD 067892E
This course provides students with the relevant skills and knowledge to work in the patisserie field. Students learn the highly creative artisan skills such as marzipan and chocolate decorative work.
40 weeks (CRICOS 50 weeks)
60 hours of work based training is provided as part of this course. This work based training will be conducted off campus with our industry partners in the same state as your course.
Brisbane, Melbourne and Sydney
Stage 1
|
|
| Unit Code | Unit of Competency |
|---|---|
| SITHCCC003A | Receive and store kitchen supplies |
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse environment |
| SITXHRM001A | Coach others in job skills |
| SITHCCC002A | Present food |
| SITHCCC005A | Use basic methods of cookery |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITHCCC001A |
Organise and prepare food |
| SITHCCC004A |
Clean and maintain kitchen premises |
Stage 2
|
|
| Unit Code | Unit of Competency |
| SITHPAT001A | Prepare and produce pastries |
| SITHPAT002A | Prepare and produce cakes |
| SITXCCS002A | Provide quality customer service |
| SITHIND001A |
Develop and update hospitality industry knowledge |
| SITHCCC029A |
Prepare foods according to dietary and cultural needs |
Stage 3
|
|
| Unit Code | Unit of Competency |
| SITXOHS001A | Follow health, safety and security procedures |
| SITHPAT003A | Prepare and produce yeast goods |
| SITXPAT004A | Prepare bakery products for patisseries |
| SITXFSA001A | Implement food safety procedures |
| SITHCCC027A | Prepare, cook and serve food for food service |
| Work placement | |
Stage 4
|
|
| Unit Code | Unit of Competency |
| SITHPAT005A | Prepare and present gateaux, tortes and cakes |
| SITHCCC013A | Prepare hot and cold desserts |
| SITHPAT006A | Present desserts |
| SITXCOM003A | Deal with conflict situations |
| SITXIN001A |
Receive and store stock |
Please note: Animal products are used in the delivery of this course.
This course is delivered in a classroom and if applicable in practical based environment with practical requirements simulated to reflect the real work situation. The delivery of training will include a mixture of classroom theory, practical delivery, group discussions, and individual research.
This course includes a variety of delivery methods:
Upon successfully completion of this qualification, students will be eligible to apply for entry into the Diploma of Hospitality program.
Cost of uniform and tool kit ranges from A$450 to A$550.
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