This course is designed to support your love of food and hospitality. You will gain commercial cooking skills knowledge and experience coupled with a strong management component equipping you to take on any food service management role or manage your own food service outlet. The distinct advantage of this Diploma of Hospitality (Kitchen & Food Service Operations) is to provide you with an understanding and appreciation of the entire business operation, from food production in the kitchen through to customer service on the restaurant floor.
50 weeks
Adelaide, Brisbane, Melbourne and Sydney
CLICK HERE to see this course start dates
For direct entry applicants must have prior knowledge or experience in the hospitality industry equivalent to a Certificate III in Hospitality or have successfully completed an Australian Year 11 or an equivalent qualification.
Applicants who do not satisfy direct entry requirements will be assessed individually to assess skills and aptitude to study.
Stage 1 DHM 001
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| Unit Code | Unit of Competency |
|---|---|
| SITXCOM001A | Work with colleagues and customers |
| SITXCOM002A | Work in a socially diverse |
| SITXCOM003A | Deal with Conflict Situations |
| SITXHRM001A | Coach others in job skills |
| SITXCCS002A | Provide Quality Customer Service |
| HLTFA301B | Apply first aid |
| SITXOHS002A | Follow workplace hygiene procedures |
| SITHCCC003A | Receive and store kitchen supplies |
| SITHCCC001A | Organise and Prepare Food |
| SITHCCC002A | Present Food |
| SITHCCC005A | Use Basic Methods of Cookery |
| SITHCCC004A | Clean and maintain kitchen premises |
Stage 2 DHM 002
|
|
| Unit Code | Unit of Competency |
| SITHCCC006A | Prepare Appetisers & Salads |
| SITHCCC008A | Prepare Stocks, Sauces & Soups |
| SITHCCC009A | Prepare Vegetables, Fruits, Eggs & Farinaceous Dishes |
| SITXOHS001B | Follow health, safety and security procedures |
| SITXFSA001A | Implement Food Safety Procedures |
| SITXINV001A | Receive and Store Stock |
| SITHIND001A |
Develop and Update Hospitality Industry Knowledge |
| SITHCCC027A | Prepare, cok and serve food for food service |
|
(Work Base Training) 50 hours |
|
Stage 3 DHM 003 |
|
| SITHFAB001C | Clean and tidy bar |
| SITHFAB003A | Serve food and beverages to customers |
| SITXFIN001A | Process financial transactions |
| SITHFAB009A | Provide responsible service of alcohol |
| SITXMGT001A | Monitor work operations |
| SITXHRM005A | Lead and manage people |
| SITXFIN003A | Interpret financial information |
| SITXFIN004A | Manage finances within a budget |
| SITXOHS004B | Implement and monitor workplace health, safety and security practices |
| SITXINV002A | Control and order stock |
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Stage 4 DHM 004 |
|
| Unit Code | Unit of Competency |
| STHIND003A | Provide and coordinate hospitality service |
| This stage is delivered as work base training (200 hours) | |
Stage 5 DHM 005
|
|
| Unit Code | Unit of Competency |
| SITXHRM007A | Manage workplace diversity |
| SITXHRM003A | Roster staff |
| SITXFIN005A | Prepare and monitor budgets |
| SITXOHS005A | Establish and maintain an OHS system |
| SITXCCS003A | Manage quality customer service |
| SITXGLC001A | Develop and update legal knowledge required for business compliance |
| SITXMGT002A | Develop and implement operational plans |
| SITXMGT006A | Establish and conduct business relationships |
Mode of Study
This course is delivered in a classroom and if applicable in practical based environment with practical requirements simulated to reflect the real work situation. The delivery of training will include a mixture of classroom theory, practical delivery, group discussions, and individual research.
This course includes a variety of delivery methods:
Upon successful completion of this qualification, students will be eligible to apply for entry into the Advanced Diploma of Hospitality program.
Text Book list will be issued during Orientation.
Carrick Institute of Education is a registered provider for VET FEE-HELP. If you are an Australian citizen or Permanent Humanitarian Visa holder, you may be eligible for Commonwealth assistance through VET FEE-HELP.
Find out more
For the Fee for Service price, please contact Carrick study@carrick.edu.au
The costs of text books, kits and materials are the responsibility of students and range from $0 - $1,000.
Information on booklists, kits and materials are issued b y request or during Orientation.
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