The Bachelor of Business (Hospitality and Tourism Management) has been developed based on industry demand for high quality graduates in both hospitality and tourism. This industry is very dynamic and requires graduates to be innovative and responsive to changes, as well as highly skilled within their area.

Duration

Six trimesters over 2 years

Locations

Adelaide, Melbourne, Sydney and Brisbane.

Start Dates

March, July and November each year

Course Structure

Year 1

Year 2

Assessment

This course uses a variety of assessment methods including:

• Mid-subject examination
• End of subject examination
• Case studies
• Written reports
• Practical exercises
• Presentations
• Essays

Modes of study

Some of the modes of study used at Carrick include:

• Tutorial group discussions
• Lectures
• Group work
• Audio or visual presentations
• Self-directed learning through research
• Problem-solving

Career Pathways

Hospitality students can gain jobs in areas including: Food and Beverage Managers, Front Office Managers, Catering Managers, Sales Directors, Marketing Directors, Management Consultants and many more.

Tourism students can gain jobs in areas including: Tour Guide Managers, Tourism Operators, Travel Agents, Travel Consultants, Agency Managers, Cruise Tourism Coordinators, Cruise Tourism Managers and many more.

Credit Transfers

The Bachelor of Business (Hospitality and Tourism Management) offers a Credit Transfer process to all applicants upon enrolment. Carrick Higher Education provides information and support to enable applicants to gather reliable evidence to support their claim for credit transfer.

Course Packaging

International students can package English (EAP 1 and/or EAP 2), the Carrick Foundation Program or any vocational program with this degree and pay only $1000 deposit towards the degree

CRICOS Course Codes: SA 065605M, VIC 061931G, NSW 064342D, QLD 067779F

The Bachelor of Business (Hospitality and Tourism Management) has been developed based on industry demand for high quality graduates in both hospitality and tourism. This industry is very dynamic and requires graduates to be innovative and responsive to changes, as well as highly skilled within their area.

Credit transfers for studies passed above the Certificate IV level can reduce the price and duration of this course.

Duration

Six trimesters over 2 years (CRICOS Duration 104 weeks)

Locations

Adelaide, Melbourne, Sydney and Brisbane.

Start Dates

March, July and November each year

Course Structure

Year 1

Year 2

Assessment

This course uses a variety of assessment methods including:

• Mid-subject examination
• End of subject examination
• Case studies
• Written reports
• Practical exercises
• Presentations
• Essays

Modes of study

Some of the modes of study used at Carrick include:

• Tutorial group discussions
• Lectures
• Group work
• Audio or visual presentations
• Self-directed learning through research
• Problem-solving

Career Pathways

Hospitality students can gain jobs in areas including: Food and Beverage Managers, Front Office Managers, Catering Managers, Sales Directors, Marketing Directors, Management Consultants and many more.

Tourism students can gain jobs in areas including: Tour Guide Managers, Tourism Operators, Travel Agents, Travel Consultants, Agency Managers, Cruise Tourism Coordinators, Cruise Tourism Managers and many more.

Credit Transfers

The Bachelor of Business (Hospitality and Tourism Management) offers a Credit Transfer process to all applicants upon enrolment. Carrick Higher Education provides information and support to enable applicants to gather reliable evidence to support their claim for credit transfer.

Course Packaging

International students can package English (EAP 1 and/or EAP 2), the Carrick Foundation Program or any vocational program with this degree and pay only $1000 deposit towards the degree