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Hospitality

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  • SIT60307 Advanced Diploma of Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This course provides participants with the skills and knowledge required to work as qualified chefs and managers. This course focuses on operational, financial and people management, helping students to develop a rewarding career.

  • SIT50307 Diploma of Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This course provides real workplace skills at an operational and supervisory level by giving students the skills needed to work as qualified chefs as well as incorporating kitchen management subjects. The course covers everything from pastry making and filleting fish, to devising menus and cooking specialist dishes from recipes.

  • SIT40307 Certificate IV in Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This course builds on the skills gained in the Certificate III qualification and further develops skills and knowledge required for supervisory positions. Graduates of this program may gain employment as pastry cooks and supervisory roles.

  • SIT40407 Certificate IV In Hospitality (Commercial Cookery)

    Where? Brisbane, Melbourne, Sydney

    This course builds on the skills gained in the Certificate III qualification, and provides students with an emphasis on increasing the skills and training required for a supervisory position. Students will develop an understanding of business operations such as project management and office coordination.

  • SIT30707 Certificate III in Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This qualification covers all aspects of sales from initiating the sale to satisfying a customer’s needs. Each unit contains practical examples and activities to build on the student’s skills and knowledge, and to enhance their confidence when dealing with customers.

  • SIT30807 Certificate III In Hospitality (Commercial Cookery)

    Where? Brisbane, Melbourne, Sydney

    This qualification provides students with extensive training in commercial food preparation, preparing the student for the role of a professional cook or chef.

  • SIT31107 Certificate III in Hospitality (Patisserie)

    Where? Brisbane, Sydney

    This course provides students with the relevant skills and knowledge to work in the patisserie field. Students learn the highly creative artisan skills such as marzipan and chocolate decorative work.

  • Bachelor of Business

    Where? Adelaide, Brisbane, Melbourne, Sydney

    The Bachelor of Business (Hospitality and Tourism Management) has been developed based on industry demand for high quality graduates in both hospitality and tourism. This industry is very dynamic and requires graduates to be innovative and responsive to changes, as well as highly skilled within their area.

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