Home>Courses>Patisserie

Patisserie

Know what you want? Click here to enrol now.
Please select a study area you are interested in.
information

Select a study area
 

Select a campus
   
  • SIT60307 Advanced Diploma of Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This course provides participants with the skills and knowledge required to work as qualified chefs and managers. This course focuses on operational, financial and people management, helping students to develop a rewarding career.

  • SIT50307 Diploma of Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This course provides real workplace skills at an operational and supervisory level by giving students the skills needed to work as qualified chefs as well as incorporating kitchen management subjects. The course covers everything from pastry making and filleting fish, to devising menus and cooking specialist dishes from recipes.

  • SIT40307 Certificate IV in Hospitality

    Where? Adelaide, Brisbane, Melbourne, Sydney

    This course builds on the skills gained in the Certificate III qualification and further develops skills and knowledge required for supervisory positions. Graduates of this program may gain employment as pastry cooks and supervisory roles.

  • SIT31107 Certificate III in Hospitality (Patisserie)

    Where? Brisbane, Sydney

    This course provides students with the relevant skills and knowledge to work in the patisserie field. Students learn the highly creative artisan skills such as marzipan and chocolate decorative work.

Back to top