Where? Adelaide, Brisbane, Melbourne, Sydney
This course provides participants with the skills and knowledge required to work as qualified chefs and managers. This course focuses on operational, financial and people management, helping students to develop a rewarding career.
Where? Adelaide, Brisbane, Melbourne, Sydney
This course provides real workplace skills at an operational and supervisory level by giving students the skills needed to work as qualified chefs as well as incorporating kitchen management subjects. The course covers everything from pastry making and filleting fish, to devising menus and cooking specialist dishes from recipes.
Where? Brisbane, Melbourne, Sydney
This course builds on the skills gained in the Certificate III qualification, and provides students with an emphasis on increasing the skills and training required for a supervisory position. Students will develop an understanding of business operations such as project management and office coordination.
Where? Brisbane, Melbourne, Sydney
This qualification provides students with extensive training in commercial food preparation, preparing the student for the role of a professional cook or chef.
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